Wet_Chem_SP.pdf
Product_Catalog.pdf
WET CHEMICAL extinguishers are the best restaurant kitchen
appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in two sizes – 6 liter or 21⁄2 gal. with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.
5 YEAR WARRANTY
Polished Stainless Steel Cylinders
- All Metal Valve Construction
- Swivel connection on hose
- Nozzle grip design with 45 degree angle
- Low PH agent
- Precise extinguishing agent application
- Excellent for use on all cooking appliances
- Tested on commercial deep fat fryers
- Class 2A rated to meet fire code occupancy hazard requirements
- Bar Coded and Bi-lingual Lables
Extinguisher Categories
- Hand Portable Extinguishers
Fire Types
Class A 
Class K
Extinguisher Types
CLASS A:K
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